Stealing Daylight
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    • Aomori
      Aomori

      Aomori | Osanai Shokudo (お食事処おさない) | Fresh Scallop Local Cuisine

  • Shikoku
    • Tokushima
      Tokushima

      Tokushima | Donoura Ramen Ekimae (堂の浦 駅前店)| A Contemporary Adaptation of Tokushima Ramen

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Stealing Daylight

Murmurs on Travel and Life

  • Tohoku
    • Aomori
      Aomori

      Aomori | Osanai Shokudo (お食事処おさない) | Fresh Scallop Local Cuisine

  • Shikoku
    • Tokushima
      Tokushima

      Tokushima | Donoura Ramen Ekimae (堂の浦 駅前店)| A Contemporary Adaptation of Tokushima Ramen

  • About
  • EnglishEnglish
    • 中文 (香港)中文 (香港)
    Aomori

    Aomori | Osanai Shokudo (お食事処おさない) | Fresh Scallop Local Cuisine

    by Stealing Daylight 29/03/2019
    青森 お食事処おさない

    Aomori, the perfecture sitting in the far north corner in Honshu, has ranked second in scallop catch in the whole country. The best way to taste traditional local cuisine made with fresh scallop with a reasonable price, would be a trip to お食事処おさない

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    29/03/2019 0 comment
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  • Tokushima

    Tokushima | Donoura Ramen Ekimae (堂の浦 駅前店)| A Contemporary Adaptation of Tokushima Ramen

    by Stealing Daylight 09/10/2018
    09/10/2018

    When talking about Tokushima Ramen, it is hard to not imagine a thick soy sauce broth with obvious sweetness. Nonetheless, I had an exceptional encounter with a light ramen, thousand miles away from the traditional flavor in Tokushima. Donoura Ekimae’s specialty is sea bream and salt soup base ramen.

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About Me

About Me

Stealing Daylight
Alex/a | Hong Kong
Love travelling; love solo travelling even more
Learning Japanese

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Top Posts 熱門文章

  • 1

    Aomori | Osanai Shokudo (お食事処おさない) | Fresh Scallop Local Cuisine

    29/03/2019
  • 2

    Tokushima | Donoura Ramen Ekimae (堂の浦 駅前店)| A Contemporary Adaptation of Tokushima Ramen

    09/10/2018

Recent Posts 最新文章

  • Aomori | Osanai Shokudo (お食事処おさない) | Fresh Scallop Local Cuisine

    29/03/2019
  • Tokushima | Donoura Ramen Ekimae (堂の浦 駅前店)| A Contemporary Adaptation of Tokushima Ramen

    09/10/2018

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